现代食品科技2012，Vol.28Issue(12)：1709-1713,5.
树脂吸附对巴戟天多糖脱色脱蛋白的工艺研究
Study on Decolorization and Deproteinization Process of Polysaccharides from Morinda officinalis How by Resin Adsorption
摘要
Abstract
Suitable resin was chosen, and static and dynamic adsorption experiments were carried out to investigate the decolorization and deproteinization effects of polysaccharides from Morinda officinalis How. using the decolorization rate, polysaccharide retention rate and deproteinization rate as main indeces. The results showed that optimum conditions were as follows: D941 resin, room temperature, pH value of polysaccharide solution 5.96, flow rate 2 BV/h, dynamic adsorption. Under the optimal technique, the decolorization rate, polysaccharide retention rate and deproteinization rate were 89.87%, 81.08% and 50.75%, respectively. In conclusion, D941 resin had good decolorization effect and certain deproteinization effect.关键词
巴戟天/多糖/树脂/脱色/脱蛋白Key words
Morinda officinalis How/ polysaccharide/ resin/ decolorization/ deproteinization引用本文复制引用
张华林,王冬梅,杨红艳,周中流,林三清,夏敬民..树脂吸附对巴戟天多糖脱色脱蛋白的工艺研究[J].现代食品科技,2012,28(12):1709-1713,5.基金项目
湛江市财政资金科技专项竞争性分配项目(湛科[2010]174号) （湛科[2010]174号）
湛江师范学院博士专项项目(ZL1008) （ZL1008）
