现代食品科技2012，Vol.28Issue(12)：1785-1787,3.
无糖魔芋保健蛋糕的研制
Preparation of Sugar-free Konjac Health Cake
谷绒1
作者信息
- 1. 江苏食品职业技术学院酒店与旅游管理学院,江苏淮安223003
- 折叠
摘要
Abstract
This paper studies the preparation of a health cake using flour, Yuanzhen sugar and konjac powder as main raw material. The results of the orthogonal experiments showed that the optimum formula was flour 100 g, egg 210%, Yuanzhen sugar 14%, konjac flour 35%, edible oil 5% and cake oil 2% (adding the flour weight percent). And the best processing conditions were egg-whisking time 12 min, baking temparature 200 'C and baking time 15 min. The products showed good sensory quality.关键词
元贞糖/魔芋/保健蛋糕Key words
yuanzhen sugar, konjac/ health cake引用本文复制引用
谷绒..无糖魔芋保健蛋糕的研制[J].现代食品科技,2012,28(12):1785-1787,3.
