食品工业科技2012，Vol.33Issue(24)：137-139,3.
苏氨酸铁螯合物对油脂的抗氧化活性研究
Study on antioxidant activity of lipids with iron threonine chelate
摘要
Abstract
This experiment was studied the antioxidant activity of lipids with ferrous chloride,iron threonine chelate,TBHQ and the different concentration of iron threonine chelate by the method of Schaal oven. The results indicated that it could catalyze oxidation of chelate was more than 0.5g/kg. However,it could pids to rancidity when the dosage of the iron threonine effectively reduce the peroxide value at the dosage of 0.1 g/kg.关键词
苏氨酸铁螯合物/抗氧化/油脂Key words
iron threonine chelate/antioxidant activity/lipids分类
轻工纺织引用本文复制引用
陶浚,胡晓波,孙文捷,聂少平,谢明勇..苏氨酸铁螯合物对油脂的抗氧化活性研究[J].食品工业科技,2012,33(24):137-139,3.基金项目
基金项目：江西省教育厅2011年度产学研合作项目 （）
2006年度中国江西留学人员创业园科研项目. （）
