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麻栎叶黄酮的大孔树脂分离及其对α-葡萄糖苷酶活性的抑制作斥

罗侠 孙艳辉 刘文娟 刘克忠

食品工业科技2012,Vol.33Issue(24):143-146,4.
食品工业科技2012,Vol.33Issue(24):143-146,4.

麻栎叶黄酮的大孔树脂分离及其对α-葡萄糖苷酶活性的抑制作斥

Flavonoids extracted from Quercus acutissima Carr. leaves purification and inhibit the activity of α-glucosidase

罗侠 1孙艳辉 1刘文娟 1刘克忠1

作者信息

  • 1. 滁州学院生物与食品工程学院,安徽滁州239000
  • 折叠

摘要

Abstract

The macroporous resins was selected to study the purification of the flavonoids from Quercus acutissima Carr. leaves and inhibitory activities against α-glucosidase. Screening was performed to choose the best resin by comparing the resins static dynamic adsorption experiments. The results indicated that X-5 macroporous resins had better adsorption and desorption property for purification. The bsst condition of X-5 macroporous resins was initial solution concentration about 52.79μg .mL-l,initial solution amount 50mL,the sample speed at 0.5mL.min-l,pH5.0. the elution solvent 30mL of 95% ethanol the flow rate at 1.0mL.min-L Under above condition,the purity of flavonoids could reach to 58.33%. Flavonoids of Quercus acutissirna Carr. leaves showed potent inhibitory activities against a-glucosidase with IC50 values of about 13.11μg/mL.

关键词

麻栎叶/黄酮/大孔树脂/纯化/α-葡萄糖苷酶

Key words

Quercus acutissima Carr. leaves/flavonoids/macroporous resins/purification α-glucosidase

分类

农业科技

引用本文复制引用

罗侠,孙艳辉,刘文娟,刘克忠..麻栎叶黄酮的大孔树脂分离及其对α-葡萄糖苷酶活性的抑制作斥[J].食品工业科技,2012,33(24):143-146,4.

基金项目

基金项目:安徽省高校省级自然科学研究项目(KJ20112282). ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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