食品工业科技2012，Vol.33Issue(24)：426-429,4.
酶水解技术在鱼下脚料加工中的应用
Application of enzymatic hydrolysis in the processing of fish waste
摘要
Abstract
Abstract:Enzymatic hydrolysis is a method with mild conditions,high efficiency and safety. It has been widely used in the processing of fish wastes and the extraction of active ingredients. The article is making a comprehensive introduction of the application of enzymatic hydrolysis in the further processing of fish wastes (include fish skin,fish head ,fish bones,fish scales and fish visceral) and discussing the development direction of enzymatic hydrolysis in the processing of fish waste. It offered the scientific basis for the industrialization of comprehensive utilization of the fish wastes.关键词
酶水解/鱼下脚料/加工/应用Key words
enzymatic hydrolysis/fish waste/processing/application分类
轻工纺织引用本文复制引用
程芬芬,朱江,龙彩云,陈红兵,杨安树..酶水解技术在鱼下脚料加工中的应用[J].食品工业科技,2012,33(24):426-429,4.基金项目
基金项目：江西省科技厅科技支撑项目 （）
国家科技支撑计划项目 （）
南昌大学食品科学与技术国家重点实验室青年骨干研究基金（SKLF-QN-201111）. （）
