食品工业科技2012，Vol.33Issue(24)：445-447,3.
天然黑色素理化性质与功能特性研究进展
Research progress in physicochemical and functional properties of the natural melanin
邹宇 1尹冬梅 2胡文忠 1姜爱丽 1陈晨 1顾振新3
作者信息
- 1. 大连民族学院生命科学学院,辽宁大连116600
- 2. 上海应用技术学院生态技术与工程学院,上海201418
- 3. 南京农业大学食品科技学院,江苏南京210095
- 折叠
摘要
Abstract
Abstract:Melanin represents a group of natural pigments,which is widely dispersed in the organisms and possesses many important physiological functions. In this paper,some research advances of the natural melanin,including solubility,light absorbance,redox,chelating metal ions,free radical of physicochemical properties and strengthened structures,radiation resisting,antioxidation,chelating heavy metal,antiviral,anti - aging,immune regulation, DNA protection of functional properties were reported.关键词
黑色素/理化性质/功能特性/研究进展Key words
Key words.melanin/physicochemical properties/functional properties/research advance分类
轻工纺织引用本文复制引用
邹宇,尹冬梅,胡文忠,姜爱丽,陈晨,顾振新..天然黑色素理化性质与功能特性研究进展[J].食品工业科技,2012,33(24):445-447,3.
