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套作大豆贮藏蛋白、氨基酸组成分析及营养评价

蒋涛 杨文钰 刘卫国 王凤

食品科学2012,Vol.33Issue(21):275-279,5.
食品科学2012,Vol.33Issue(21):275-279,5.

套作大豆贮藏蛋白、氨基酸组成分析及营养评价

Storage Protein and Amino Acid Composition Analysis and Nutrition Evaluation of Relay-Cropped Soybean

蒋涛 1杨文钰 1刘卫国 1王凤1

作者信息

  • 1. 四川农业大学农学院,农业部西南作物生理生态与耕作重点实验室,四川成都611130
  • 折叠

摘要

Abstract

Objective: To analyze the storage protein and amino acid composition and evaluate the nutritional value of three different relay-cropped soybean cultivars: Guixia No.3,Gongxuan No.1 and Zhongjiang Shiyuehuang.Methods: Soybean protein was determined using a near infrared grain analyzer,and amino acid composition was determined using an automatic amino acid analyzer.Results: The average content of relay-cropped soybean protein was 48.71%,and the relative contents of storage protein 7S and 11S were 24.94% and 67.57%,respectively.As far as the high-protein cultivar Zhongjiang Shiyuehuang was concerned,relay-cropped soybean had a storage protein 11S/7S ratio as high as 3.08,which was significantly increased by 0.19(P = 0.001) compared with that of(2.89) of solo-cropped soybean.The average amino acid content in relay-cropped soybean was 37.3%,and the average ratio of essential to total amino acids was not less than 38%,close to or larger than that obtained from the FAO/WHO standard or the whole egg reference pattern.According to the FAO/WHO reference pattern,the amino acid score(AAS),chemical score(CS),essential amino acid index(EAAI),score of RCAA(SRCAA) of relay-cropped soybean were 64.34,76.82,82.10,83.06 and 78.06,respectively,with variations of 2.38(P = 0.002),3.01(P = 0.012),0.03(P = 0.209),0.45(P = 0.202) and-0.19(P = 0.754) when compared with solo-cropping soybean.Conclusion: Relay-cropped soybean has the same or even higher nutritional value as solo-cropped soybean and more reasonable 11S/7S ratio which is good for the quality of soybean protein products.As a consequence,it is necessary to select highly nutritional soybean cultivars for relay-cropping with corn.

关键词

套作大豆/贮藏蛋白/氨基酸/营养评价

Key words

relay-cropping soybean/storage protein/amino acids/nutritional evaluation

分类

农业科技

引用本文复制引用

蒋涛,杨文钰,刘卫国,王凤..套作大豆贮藏蛋白、氨基酸组成分析及营养评价[J].食品科学,2012,33(21):275-279,5.

基金项目

国家“973”计划项目(2011CB100400 ()

2011CB100402) ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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