食品科学2012，Vol.33Issue(21)：345-350,6.
基于品质衰变理论的食品货架期预测模型及其应用研究进展
Advances in Predictive Shelf Life Models Based on Food Quality Deterioration Theory and Their Applications
摘要
Abstract
The shelf life of foods is not only the quality guarantee from manufacturers,but also the quality requirements from consumers.In view of arbitrary and improper use of predictive shelf life models,we herein analyze factors that influence the shelf life of foods,identify sensory,chemical,physical and microbiological properties as four aspects of food quality for shelf life prediction,explore the corresponding quality deterioration mechanisms and detection methods for the end of shelf life,summarize common predictive shelf life models and algorithms and develop new predictive shelf life models based on food quality deterioration theory.Meanwhile,further directions for research on shelf life prediction of foods are discussed.关键词
货架期/品质衰变/预测模型Key words
shelf life/quality deterioration/predictive model分类
轻工纺织引用本文复制引用
史波林,赵镭,支瑞聪..基于品质衰变理论的食品货架期预测模型及其应用研究进展[J].食品科学,2012,33(21):345-350,6.基金项目
国家质检公益性行业科研专项 （）
