食品科学2012，Vol.33Issue(21)：351-354,4.
肉制品生产中细菌生物被膜的危害及其控制
Hazard and Control of Bacterial Biofilm in the Meat Industry
摘要
Abstract
Bacterial biofilm is a biological phenomenon,in which bacteria adapt themselves to the natural environment for survival purposes.It is formed by the accumulation of microorganisms and their secretion.Biofilm-forming bacteria,which have very strong antibiotic,anti-phagocytic and anti-chemotactic activities,pose a huge hazard for the meat industry.Bacterial biofilm can cause an increase in the residual population of bacteria and residual bacteria cannot be eliminated by ordinary cleaning and disinfection.This paper focuses on the formation and characteristics of bacterial biofilm and its hazards for the meat industry and control measures.关键词
细菌生物被膜/肉制品/形成/危害/控制Key words
bacterial biofilm/meat products/formation/hazard/control分类
轻工纺织引用本文复制引用
王静慧,韩剑众,曲道峰..肉制品生产中细菌生物被膜的危害及其控制[J].食品科学,2012,33(21):351-354,4.基金项目
浙江省高校“重中之重学科”建设项目 （）
