食品科学2012，Vol.33Issue(22)：210-213,4.
鲜活水产品及其制品中硼含量的测定
Determination of Boron in Fresh and Processed Aquatic Products
摘要
Abstract
Twenty-six samples of fresh and processed aquatic products from different species were determined for boron content by inductively coupled plasma mass spectrometry. Boron content in Antarctic krill, Ark shell, oyster and Ruditapes philippinarum (1.183–4.240 mg/kg) were much higher than other samples, while turbot had the lowest boron content (0.006 mg/kg). In decreasing order of boron content, different living environments were wild marine, farmed freshwater and farmed marine for fish, wild marine, farmed marine and farmed freshwater for shrimp, and farmed marine and farmed freshwater for crab. Boron content in aquatic products ranged from 0.458 to 0.849 mg/kg, lower than 0.900 mg/kg. We assessed most of the tested fresh and processed aquatic products to be safe to eat. However, Antarctic krill, oyster, Ark shell and Ruditapes philippinarum should be eaten less for safety purpose due to higher boron content.关键词
水产品/电感耦合等离子体-质谱/微波消解/硼Key words
aquatic products/inductively coupled plasma-mass spectrometry/microwave digestion/boron分类
轻工纺织引用本文复制引用
沈康俊,蔡友琼,李冰,于慧娟..鲜活水产品及其制品中硼含量的测定[J].食品科学,2012,33(22):210-213,4.基金项目
农业部南极海洋生物资源开发利用专项；中央级公益性科研院所基本科研业务费项目(2009M02) （2009M02）
