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养殖对虾T-2毒素蓄积危害研究现状

王雅玲 励建荣 孙力军

中国食品学报2012,Vol.12Issue(12):123-129,7.
中国食品学报2012,Vol.12Issue(12):123-129,7.

养殖对虾T-2毒素蓄积危害研究现状

Research Status of T-2 toxin Accumulation Harm in Cultured Prawn

王雅玲 1励建荣 2孙力军1

作者信息

  • 1. 浙江工商大学食品与生物工程学院 杭州310035
  • 2. 广东海洋大学食品科技学院 广东湛江524005
  • 折叠

摘要

Abstract

The feed has been seriously contaminated by T-2 toxin in China. If cultured aquatic animals have taken in the feed contaminated by low dose T-2 toxin for a long time, the T-2 toxin could remain in muscle and result in growing slowly, this could pose a potential food safety risk and decline in the quality of muscle. This article summarizes the current situation about T-2 toxin in prawn feed around the world, and states the potential hazards and its evaluation indicator. The result is important for further development about mycotoxin exposure risk evaluation of aquatic products and formulation of dietary exposure standard.

关键词

凡纳滨对虾/T-2毒素/肌肉品质

Key words

Penaeus vannamei/ T-2 toxin/ quality of muscle

引用本文复制引用

王雅玲,励建荣,孙力军..养殖对虾T-2毒素蓄积危害研究现状[J].中国食品学报,2012,12(12):123-129,7.

基金项目

国家自然科学基金项目(31171634) (31171634)

中国食品学报

OA北大核心CSCDCSTPCD

1009-7848

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