中国食品学报2012，Vol.12Issue(12)：161-166,6.
新疆地区不同酸奶中优势乳酸菌的分离与鉴定
Identification of Dominant Lactic Acid Bacteria Isolated from Different Fermented Milk in Xinjiang of China
摘要
Abstract
Lactic acid bacteria are important probiotics in the dairy industry. In this study, dominant lactic acid bacteria were isolated from fermented camel milk, fermented milk, fermented mare's milk and fermented goat's milk which were made by nomadic families in Xinjiang, China and Russia. Besides, several kinds of dominant lactic acid bacteria were identified by conventional identification and 16S rRNA sequencing analysis, these dominant lactic acid bacteria were Lactobacillus fermentum, Lactobacillus plantarum, Lactobacillus casei and Lactobacillus pentosus.关键词
乳酸菌/分离/生理生化鉴定/16S rRNA同源性分析Key words
Lactic acid bacteria/ isolation/ physiology and biochemistry identification/ 16S rRNA sequencing analysis引用本文复制引用
魏艳,曾小群,潘道东,曹锦轩,李和生..新疆地区不同酸奶中优势乳酸菌的分离与鉴定[J].中国食品学报,2012,12(12):161-166,6.基金项目
国家自然科学基金项目(30972130,41276121) （30972130,41276121）
浙江省自然科学基金重大项目(Z3110211) （Z3110211）
浙江省自然科学基金项目(LQ12C20003) （LQ12C20003）
浙江省教育厅科研计划项目(Y201121436) （Y201121436）
宁波市农业创新创业资金重点项目(2010C92024) （2010C92024）
宁波市重大攻关项目(2011C11017),宁波市自然科学基金项目(2012A610145) （2011C11017）
