包装与食品机械2012，Vol.30Issue(6)：49-52,4.DOI:10.3969/j.issn.1005-1295.2012.06.013
生防菌解淀粉芽孢杆菌研究进展
Advances in the Researches of Biocontrol Bacteria Bacillus Amyloliquefaciens
摘要
Abstract
Bacillus amyloliquefaciens has been researched and explored more and more widely with the a-bilities to inhibit fungi and bacteria, thereby it has high research values and potential for development, which was widely used in industries of preservation. The article was summarized on the isolation and identification, applications and extraction of functional components of Bacillus amyloliquefaciens in recent years.关键词
生防菌/解淀粉芽孢杆菌/保鲜/果蔬/研究进展Key words
biocontrol bacteria/ bacillus amyloliquefaciens/ freshness-keeping/ fruit and vegetable/ research advances分类
轻工纺织引用本文复制引用
吴一晶,林艺芬,林河通,陈艺晖,陈梦茵,姜萍..生防菌解淀粉芽孢杆菌研究进展[J].包装与食品机械,2012,30(6):49-52,4.基金项目
科技部国家科技支撑计划专项(2007BAD07B06) （2007BAD07B06）
福建省教育厅高等学校新世纪优秀人才支持计划(闽教科[2007] 20号)资助 （闽教科[2007] 20号）
