现代食品科技2013，Vol.29Issue(1)：130-133,196,5.
超声辅助DMBAC反胶束体系后萃取大豆蛋白的研究
Research on Ultrasonic Auxiliary DMBAC Reverse Micelle Backward Extraction of Soybean Protein
摘要
Abstract
In the study, ultrasonic auxiliary DMBAC/isooctane/ n-octyl alcohol reverse micelle system was used to extract soybean protein, and effects of single factors (temperature, KC1 concentration, pH value, ultrasonic power and time) on the extraction were tested. The orthogonal experiment indicated that influential order of the factors was KC1 concentration > temperature > pH value > power. The effects of KC1 concentration and temperature and pH value were very significant. Under the optimal conditions (pH 7, KC1 concentration lmol/L, power 210 W, temperature 30 ℃), extracting rate was 81.44%±0.26%.关键词
DMBAC反胶束/萃取/大豆蛋白Key words
DMBAC reverse micelle/extraction/soybean protein引用本文复制引用
杨颖莹,布冠好,廖志雄,陈复生,高艳秀,李润洁..超声辅助DMBAC反胶束体系后萃取大豆蛋白的研究[J].现代食品科技,2013,29(1):130-133,196,5.基金项目
国家自然科学基金项目(20976037、21176058、31171790) （20976037、21176058、31171790）
郑州市创新型科技人才队伍建设工程 （）
河南省教育厅科学技术研究重点项目(12A550002) （12A550002）
河南工业大学博士基金项目(2010BS014) （2010BS014）
