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食品塑料包装中邻苯二甲酸酯类增塑剂的调查分析

刘洋 马保华 王兆梅 吴萍

现代食品科技2013,Vol.29Issue(1):181-185,5.
现代食品科技2013,Vol.29Issue(1):181-185,5.

食品塑料包装中邻苯二甲酸酯类增塑剂的调查分析

Investigation of Phthalates Contamination in the Market-sold Plastic Food Packages

刘洋 1马保华 2王兆梅 1吴萍1

作者信息

  • 1. 华南理工大学轻工与食品学院,广东广州510640
  • 2. 南海出入境检验检疫局,广东佛山528200
  • 折叠

摘要

Abstract

The phthalates contained in plastic food packages sold in market were studied. 13 samples were tested for the type and content of 6 different phthalates by SPE and GC method. The result indicates that the gross amount of PAEs was 41.30 to 16563.05 mg/kg. DEHP was detected in all the samples while bom DBP and DEHP were found in 5 samples. The DBP value exceeded 3.0 mg/kg, and the maximum content reached 16016.98 mg/kg .The DEHP content of samples is abovel.5 mg/kg, in which the maximum value reached 15200.78 mg/kg. The illegal use of PAEs is severe mat poses health threats on the public. Finally some suggestion of national standards update and current situation of plasn'cizers are put forward.

关键词

食品塑料包装/邻苯二甲酸酯/增塑剂

Key words

plastic food package/phthalates/plasticizer

引用本文复制引用

刘洋,马保华,王兆梅,吴萍..食品塑料包装中邻苯二甲酸酯类增塑剂的调查分析[J].现代食品科技,2013,29(1):181-185,5.

基金项目

国家自然科学基金项目(B5100800) (B5100800)

广东检验检疫局科技计划项目(2006GDK13) (2006GDK13)

广东省大学生创新实验项目资助(S1010561061) (S1010561061)

现代食品科技

OA北大核心CSTPCD

1673-9078

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