食品工业科技2013，Vol.34Issue(1)：70-73,4.
不同品种蜂花粉总黄酮含量与抗氧化活性相关性的研究
Study on the correlation between total flavonoids and anti-oxidation in bee pollens
摘要
Abstract
The research aimed to explore the correlation between total flavonoids content and anti-oxidation in bee pollens The antioxidant activation and content of flavonoid of 18 kinds of bee pollens were measured. The free radicals scavenging activities were investigated in Potassium permanganate oxidation, Phosphomolyb date method,scavenging hydroxyl radicals and DPPH free radical ability .The results showed that the content of total flavonoids from 18 kinds of bee pollens were 3.470 ~ 14.306mg/g,And they exhibited a certain antioxidant activity.The correlation coefficient between total flavonoids content and scavenging DPPH free radical ability in bee pollens was the most notable of 0.7780. It was indicated that total flavonoids may be one of the main active ingredients of scavenging DPPH free radical in bee pollens.关键词
蜂花粉/总黄酮含量/抗氧化活性/相关性Key words
bee pollens/the total flavonoids/anti-oxidation/correlation分类
轻工纺织引用本文复制引用
陈南迪,方妙玉,吴锡鸿,段倩倩,林励..不同品种蜂花粉总黄酮含量与抗氧化活性相关性的研究[J].食品工业科技,2013,34(1):70-73,4.基金项目
广东省教育部产学研结合项目(2011B090400124) （2011B090400124）
广东省教育厅大学生创新实验项目(2010-53) （2010-53）
