食品工业科技2013，Vol.34Issue(1)：334-337,4.
黄颡鱼无水保活技术研究
Research of the keep-alive technology without water of yellow catfish
摘要
Abstract
The keep-alive transport technology without water of yellow catfish in the ecological ice-temperature zone,the impact factors,and changes of biochemical indexes in fish muscle and blood were studied.The results showed that ecological ice-temperature zone of yellow catfish was-1~4℃.After two days temporary culture,the yellow catfish could survive for 24h with pure oxygen at 2℃, and the catfish could successfully revive when put them into water at the ambient temperature.Glycogen content and pH in muscle decreased, whereas lactic acid content increased during keep - alive process. Levels of creatinine, blood glucose, lactic acid in blood were significantly increased, level of albumin was significantly decreased and level of uric acid was significantly increased.No significant alternations were observed in the other biochemistry parameters before and after keep-alive experiment.关键词
黄颡鱼/无水保活/生态冰温/临界温度Key words
yellow catfish/keep-alive technology without water/ecological ice-temperature/critical temperature分类
轻工纺织引用本文复制引用
白艳龙,谭昭仪,邸向乾,施文正,汪之和..黄颡鱼无水保活技术研究[J].食品工业科技,2013,34(1):334-337,4.基金项目
上海市科委工程中心建设(11DZ2280300) （11DZ2280300）
上海市教育委员会重点学科建设项目(J50704) （J50704）
上海海洋大学研究生科研基金(A-2500-11-0069). （A-2500-11-0069）
