食品工业科技2013，Vol.34Issue(1)：347-350,4.
金鲳鱼营养成分分析与评价
Nutritional component analysis and quality evaluation of golden pompano
摘要
Abstract
Nutritional components of the golden pompano were tested in routine methods in order to evaluate its nutritive value and offer basic data for multipurpose use. The results showed that 16 kinds of amino acids were found in the golden pompano,and 7 kinds of amino acids were essential for human needs.According to amino acid scores( AAS)and chemical scores(CS) , the first limited amino acid was Trp and the second limited amino acid were Met.The ratio of essential amino acids was equalization.The content of unsaturated fatty acids( UFA) was higher than the content of saturated fatty acids(SFA).The content of cetylic acid and oleic acid were the highest Besides,the contents of linoleic acid,EPA and DHA in fatty acids were rich.lt was indicated that golden pompano was one of the fishes with good edible value and nutritive value and health benefits.lt was worthy of exploitation and utilization.关键词
营养成分/氨基酸/脂肪酸Key words
nutritional component/amino acid/fatty acid分类
轻工纺织引用本文复制引用
戴梓茹,钟秋平,林美芳,蔡秋杏..金鲳鱼营养成分分析与评价[J].食品工业科技,2013,34(1):347-350,4.基金项目
广西自然科学基金项目(桂科自 0832018Z) （桂科自 0832018Z）
北部湾海洋保护与开发利用实验室科研项目(HYSYS-YB01). （HYSYS-YB01）
