食品与机械2012，Vol.28Issue(6)：16-18,3.DOI:10.3969/j.issn.1003-5788.2012.06.004
水力空化对原糖溶液表面张力的影响
Influence of hydrodynamic cavitation on the surface tension of raw sugar solution
摘要
Abstract
In order to understand the influence of hydrodynamic cavi-tation on the surface tension of raw sugar solution, the hydrodynamic cavitation generated with the turbine were applied to the raw sugar solution, and the effects were investigated of raw sugar solution concentration, turbine outlet pressure! solution temperature on the raw sugar solution tension. It was showed that the turbine cavitation could reduce the raw sugar solution surface tension efficiently, and with the increasing of sugar concentration or turbine outlet pressure, and the surface tension. Meanwhile with the increasing of solution temperature the surface tension decreased. The reduction rate of surface tension was faster in the early stage of the process.关键词
原糖溶液/水力空化/表面张力Key words
hydrodynarnic cavitation/ raw sugar solution/ surface tension引用本文复制引用
黄永春,吴修超,任仙娥,杨锋..水力空化对原糖溶液表面张力的影响[J].食品与机械,2012,28(6):16-18,3.基金项目
广西科学研究与技术开发计划项目(编号:桂科攻11107004-17) （编号:桂科攻11107004-17）
