食品与机械2012，Vol.28Issue(6)：32-35,46,5.DOI:10.3969/j.issn.1003-5788.2012.06.008
白木通籽油微胶囊质量评价及稳定性研究
Quality evaluation and storage stability of Akebia trifoliata var.australis seed oil microcapsules
摘要
Abstract
The quality evaluation of Akebia trifoliata var. australis seed oil microcapsules was investigated. The initial storage stability of microencapsulated Akebia trifoliata var. australis seed oil was estimated by determining physicochemical properties. Results indicated that the moisture content and mean particle diameter of the micro-capsules were 2. 59% and 328. 1 nm, respectively. The powder was exquisite and uniform with favorable solubility and dispersion. The microcapsules had a regular spherical shape with smooth surface and compact capsule wall through SEM analysis. DSC analysis demonstrated that the microcapsules had high glass-transition temperature and thermal melting temperature, which indicated good storage stability. Moreover, the encapsulation efficiency of the microcapsules changed a little after being stored for six months. Therefore, the Akebia trifoliata var. australis seed oil microcapsules had favorable product quality and good storage stability.关键词
白木通籽油/微胶囊/质量评价/稳定性Key words
Akebia trifoliata var. australis seed oil/ microcapsules/quality evaluation/ stability引用本文复制引用
阮霞,蒋岩,赵强,熊华,朱雪梅,史卿,王深旗,白春清..白木通籽油微胶囊质量评价及稳定性研究[J].食品与机械,2012,28(6):32-35,46,5.基金项目
江西省重大招标项目(编号:赣科发20L0J217号) （编号:赣科发20L0J217号）
江西省科技支撑计划项目(编号:20122BBF60061) （编号:20122BBF60061）
南昌大学食品科学与技术国家重点实验室目标导向项目(编号:SKLF-MB-201005) （编号:SKLF-MB-201005）
