食品与机械2012，Vol.28Issue(6)：47-49,54,4.DOI:10.3969/j.issn.1003-5788.2012.06.011
吸附剂对豆浆中嘌呤物质的吸附
Research on adsorption of purine compounds in soybean milk by sorbents
摘要
Abstract
The soybean milk was treated by eight sorbents respectively to removal the purine . The effect of active carbon was more outstanding according to the experimental results. Determine the effect on removal ratio for each factor by way of single factor experiment, the removal ratio of adenine reached maximum when the active carbon concentration was 1. 5 g/L. pH value was 6. 0, standing for 60 minutes at the constant temperature of 60 ℃. The verification experiment results were acquired and the removal ratio of adenine in the soybean milk reached 48. 878%. The method filled the technology gaps of purine removal in soybean milk in our country, which had a high significance and application value.关键词
豆浆/嘌呤/吸附剂/吸附率Key words
soybean/ purine/ adsorption/ removal rate引用本文复制引用
毛玉涛,王明力,张洪,和岳..吸附剂对豆浆中嘌呤物质的吸附[J].食品与机械,2012,28(6):47-49,54,4.基金项目
贵州省科学技术基金项目(编号:黔科合丁字[2012]2106) （编号:黔科合丁字[2012]2106）
贵阳市重大科技支撑项目(编号:筑科农合同学第[2010]8-2) （编号:筑科农合同学第[2010]8-2）
贵州大学研究生创新基金项目(编号:理工[2012]007) （编号:理工[2012]007）
