食品与机械2012，Vol.28Issue(6)：70-73,4.DOI:10.3969/j.issn.1003-5788.2012.06.017
干燥方式对野生蒲公英品质的影响
Effect of drying methods on the physico-chemical and sensory quality of taraxacum officinale
摘要
Abstract
The dandelion was studied as raw material on drying dandelion changes of the quality of dry goods by using three different drying methods. Single factor experiments were utilized to find out the suitable method of drying dandelion by flavonoids content、 browning degree of difference, the rehydrate aspect difference as the target. The experimental results show that vacuum drying and microwave drying can better maintain the quality of post-dried dandelion than hot air drying.关键词
蒲公英/热风干燥/真空干燥/微波干燥/品质Key words
dandelion/hot air dryings vacuum drying/ microwave drying/ quality引用本文复制引用
李恩婧,李次力,王吉,高真真,王颖..干燥方式对野生蒲公英品质的影响[J].食品与机械,2012,28(6):70-73,4.基金项目
国家级大学生创新创业训练计划项目(编号:201210240031) （编号:201210240031）
