食品与机械2012，Vol.28Issue(6)：236-238,3.DOI:10.3969/j.issn.1003-5788.2012.06.059
食品安全视角下食品企业伦理建设研究
Based on food safety construction and research on ethics of food companies
颜毓洁 1张韵凝1
作者信息
- 1. 陕西科技大学思想政治理论教学部,陕西西安710021
- 折叠
摘要
Abstract
The main point of food safety is quality and the key is to clarify food companies' social responsibility. Recycling or reusing the overdue food, overusing food additive, abusing illegal additive, adulterating the quality, producing or selling fake productions are the several most significant appearances of unethical food companies. Therefore, it is very urgent to build food companies' ethics. Use independent supervisal institutions, supervisory controlling productive process of food materials, strengthen companies' inner supervision, improve ethics building of food companies, value food producers' ethics education, establish and improve food recall system, these can be an important and useful way to strengthen building food companies' ethics.关键词
食品企业/食品安全/社会责任/伦理建设Key words
food company/ food safety/ social responsibility/ ethics build引用本文复制引用
颜毓洁,张韵凝..食品安全视角下食品企业伦理建设研究[J].食品与机械,2012,28(6):236-238,3.
