食品与机械2013，Vol.29Issue(1)：152-153,166,3.DOI:10.3969/j.issn.1003-5788.2013.01.037
低温除水干燥机的三维设计
Low temperature for water removing drying machine of three dimensional design
摘要
Abstract
Analysis of low temperature meat products of the problems existing in the drying process, the paper put forward the cold wind vibration drying process applied in low temperature drying system according to the drying characteristics of meat products. Using three dimensional parametric design software Unigrapbics (hereinafter referred to as UG) improvement is designed based on mesh screen vibration and high pressure air cooling volley of rifle fire low-temperature drying machine and Realize completely remove appearance variety of low temperature food packing dead Angle moisture function.关键词
食品工艺/低温干燥/三维设计Key words
food process/ low temperature drying/ three dimensional design引用本文复制引用
陈参,万里瑞,李庆娟..低温除水干燥机的三维设计[J].食品与机械,2013,29(1):152-153,166,3.基金项目
河南省高等学校青年骨干教师资助项目(编号:2009GGJS/158) （编号:2009GGJS/158）
