食品与机械2013，Vol.29Issue(1)：236-239,258,5.DOI:10.3969/j.issn.1003-5788.2013.01.061
电子束辐照技术及其在食品工业中的应用研究
Review of development of electron accelerators on foods
摘要
Abstract
Electron beam irradiation as a cold sterilization technology, which has no leakage of radioactive nuclear and other safety issues, can be used as an alternative technology of γ- radiation source. The paper reports its principle, technical superiority, application in the field of food preservation, including meat, fruits and vegetables and aquatic products and also outlined the impact of electron beam irradiation technology for food quality.关键词
电子束辐照/杀菌/γ辐射源/保鲜/营养成分Key words
electron beam irradiation/ sterilize/ γ-irradiation/ preservation/ nutrients引用本文复制引用
张莹,朱加进..电子束辐照技术及其在食品工业中的应用研究[J].食品与机械,2013,29(1):236-239,258,5.基金项目
国家高技术研究发展计划(863计划)(编号:2011AA100804) （863计划）
