中国食品添加剂Issue(6)：88-92,5.
七种花色苷色素中矢车菊-3-葡萄糖苷含量研究
Analysis of Cyanidin-3-Glucoside in seven anthocyanins pigments
摘要
Abstract
Objective: To analyze the content of cyanidin - 3 - glucoside in seven anthocyanins pigments. Method: Ultimate （R） LP - C18 column (5μm, 250mm × 4. 6mm) was used. The mobile phase was mixture of methanol and 10% formic acid aqueous solution with volume ratio of 15 : 85. The flow rate was 1mL / min. The column temperature was 30℃ and the UV detection wavelength was 535nm. Results: No cyanidin - 3 - glucoside exists in red radish pigment, red beet, and purple sweet potato red. The amount of cyanidin -3 - glucoside in European bilberry, grape peel pigment, red rice red, and red cabbage were 5.09% , 4. 15% , 10.84% and 0.03% , respectively. Conclusions: Different amount of cyanidin - 3 - glucoside exists in anthocyanins pigments studied, more being found in European bilberry, grape peel pigment and red rice red. This founding provides evidence for further exploitation and utilization of cyanidin - 3 - glucoside.关键词
花色苷色素/矢车菊-3-葡萄糖苷/高效液相色谱法/含量Key words
anthocyanins pigments/ cyaniding - 3 - glucoside/ HPLC/ content分类
轻工纺织引用本文复制引用
邓慧颖,张晓芳,高伟,霍书香..七种花色苷色素中矢车菊-3-葡萄糖苷含量研究[J].中国食品添加剂,2012,(6):88-92,5.基金项目
"十二五"国家科技支撑计划-食品添加剂制造关键技术研究(2011BAD23B00). （2011BAD23B00）
