中国食品学报2012，Vol.12Issue(11)：1-7,7.
乳酸菌干预氧化应激的研究进展
Recent Advance on Intervention of LAB in Oxidative Stress
摘要
Abstract
Development of lactic acid bacteria and profaiotics with special physiological activities and beneficial functions is a hot topic in the field of food science in recent years. Oxidative stress and its intervention strategies were introduced in this article. Then the research developments of oxidative stress intervention by lactic acid bacteria and their mechanisms were reviewed. And the main problems and future research needs in oxidative stress and lactic acid bacteria were discussed.关键词
乳酸菌/氧化应激/干预策略/抗氧化作用Key words
Lactic acid bacteria/ oxidative stress/ intervening strategies/ antioxidation引用本文复制引用
陈卫,田丰伟,赵鑫,赵楠..乳酸菌干预氧化应激的研究进展[J].中国食品学报,2012,12(11):1-7,7.基金项目
国家863计划项目(2011AA100901) （2011AA100901）
