中国食品学报2012，Vol.12Issue(11)：128-135,8.
蛋白质组学技术在食品品质检测及鉴伪中的应用
Application of Proteomic Technology in Food Quality Detection and Authenticity Identification
摘要
Abstract
Proteomics technologys has become the important support of the rapid development of modern biological technology, which have been widely applied in the research of food such as food function, quality evaluation, nutritional analysis, safety detection and authenticity identification. Proteomic techniques provide new thoughts and techniques for food science research and offer a very promising prospect. This paper outlines the concept and techniques of proteomics, analyzes the application of proteomic techniques in the food research, and outlooks the prospect of the development of proteomic techniques in food quality detection and authenticity identification.关键词
蛋白质组学/食品/检测/鉴伪/应用Key words
proteomic/ food/ detection/ authenticity identification/ application引用本文复制引用
赵方圆,吴亚君,韩建勋,葛毅强,陈颖..蛋白质组学技术在食品品质检测及鉴伪中的应用[J].中国食品学报,2012,12(11):128-135,8.基金项目
国家863项目(2011AA1008047) （2011AA1008047）
质检总局科技项目(2009IK316) （2009IK316）
