北京工商大学学报：自然科学版2012，Vol.30Issue(6)：19-23,5.
食品中非法添加物检测及分析技术进展
Review of Detection Technologies of Illegal Chemical Additives in Food
叶兴乾 1张献忠 1刘东红1
作者信息
- 1. 浙江大学生物系统工程与食品科学学院,浙江杭州310058 浙江大学馥莉食品研究院,浙江杭州310058
- 折叠
摘要
Abstract
Main detection techniques of illegal chemical additives in food were reviewed in this paper. The latest developments in detection methods were briefly introduced. Some sample pretreatment tech- niques were also introduced. According to the chemical properties of different kinds of illegal chemical additives, some modern analysis method were developed to detect them, such as spectrometry, gas chro- matography/mass, liquid chromatography, liquid chromatography/mass spectrometry, ion chromatogra- phy, capillary electrophoresis and so on. The enzyme-linked immunosorbent assay,raman spectrum and biosensors were studied by many researchers and are potential for replacing complex analysis methods.关键词
食品/非法添加物/检测技术Key words
food/illegal chemical additives/detection technologies分类
轻工纺织引用本文复制引用
叶兴乾,张献忠,刘东红..食品中非法添加物检测及分析技术进展[J].北京工商大学学报：自然科学版,2012,30(6):19-23,5.
