乳业科学与技术2012，Vol.35Issue(6)：34-36,3.
蓝莓乳制品开发研究进展
Research Advance in the Development of Blueberry Dairy Products
摘要
Abstract
Blueberry dairy products are more popular with consumers, because blueberries have a variety of healthpromoting effects. This paper describes the nutrition value and health-promoting functions of blueberries, reviews the current status of development of blueberry dairy products and the recent advance in research on key production technologies, and explores future perspectives.关键词
蓝莓/营养价值/保健功能/乳制品Key words
blueberry/nutritional value/healthcare function/dairy products分类
轻工纺织引用本文复制引用
屈小媛,王芳,贾强..蓝莓乳制品开发研究进展[J].乳业科学与技术,2012,35(6):34-36,3.基金项目
贵州省创新人才团队项目 （）
