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交联壳聚糖对牛血清蛋白的吸附及释放行为

刘麒 禹雪晴 荆迎军 夏文晨 杨景涛

食品工业科技2012,Vol.33Issue(23):117-121,5.
食品工业科技2012,Vol.33Issue(23):117-121,5.

交联壳聚糖对牛血清蛋白的吸附及释放行为

Adsorption and release behavior of BSA by cross-linked chitosan

刘麒 1禹雪晴 1荆迎军 1夏文晨 1杨景涛1

作者信息

  • 1. 河北工业大学化工学院,天津300130
  • 折叠

摘要

Abstract

Using biodegradable chitosan as material, the crosslinked chitosan beads were prepared by crosslinking chitosan with both sodium polyphosphate and epichlorohydrin via ionic and covalent bonds. The adsorption and desorption of bovine serum albumin(BSA) onto cross-linked chitosan were investigated.The effects of initial concentration of BSA, cross-linked chitosan dosage, pH on the adsorption were evaluated, and the adsorption conditions were optimized by orthogonal experiment. The analysis of kinetics for adsorption was preformed.The results showed that the maximum adsorption rate for BSA was 88.7% under the optimum conditions. The adsorption phenomena appeared to follow the pseudo- second order kinetics equation and Freundlich adsorption equation.The cross-linked chitosan carrying BSA could be reused after elution easily by NaCI.

关键词

壳聚糖/牛血清蛋白/吸附/正交实验/离子强度

Key words

chitosan/bovine serum albumin/adsorption/orthogonal experiment/ionic strength

分类

化学化工

引用本文复制引用

刘麒,禹雪晴,荆迎军,夏文晨,杨景涛..交联壳聚糖对牛血清蛋白的吸附及释放行为[J].食品工业科技,2012,33(23):117-121,5.

基金项目

河北省引进留学人员经费资助项目(冀人社字[2011]226号). ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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