食品工业科技2012，Vol.33Issue(23)：335-338,4.
丁香精油对樱桃番茄保鲜作用的研究
Study on the preservation of cherry tomato with clove oil
摘要
Abstract
The inhibitory efficacy of fungi and physiological effect of clove oil on postharvest cherry tomato was studied in this paper.The results showed that clove oil could effectively inhibit the growth of root mold, as well as gray mold, and it also could induce the rise of POD, PPO, and CAT activity.Clove oil treatment could reduce fruit rot index,the best treatment concentration was 120tjL/L,after ]9d storage the decay index was lower than the control by 70.6%,Compared with the control,there was no significant difference on the firmness, soluble solids content, titratable acid and colour of cherry tomatoes treated by clove oil after 19 days at 20℃关键词
丁香精油/樱桃番茄/保鲜Key words
clove oil/cherry tomato/fresh- keeping分类
轻工纺织引用本文复制引用
潘磊庆,朱娜,邵兴锋,江琳琳,屠康..丁香精油对樱桃番茄保鲜作用的研究[J].食品工业科技,2012,33(23):335-338,4.基金项目
国家自然科学青年基金 （）
中央高校基本科研业务费专项资金 （）
农业部948项目 （）
江苏省高校优势学科建设工程 （）
江苏省农业科技自主创新资金项目（CX（12）3081）. （）
