食品工业科技2012，Vol.33Issue(23)：370-373,4.
石榴抗糖尿病生物活性的研究进展
Research progress in anti-diabetic actions of pomegranate( Punica granatum L.)
摘要
Abstract
There are anti-diabetic constituents in several parts of pomegranate including juice, peels, flowers, seeds,and leaves in vivo or vitro research.The anti-diabetic activities, major active compounds and mechanisms of different parts in pomegranate were summarized in this paper.Polyphenols were the major active components for anti-diabetic activity.The sensitivity of insulin receptor and the expression of peroxisome proliferator-activated receptor were improved as well as the activity of a-glucosidase was inhibited, which were major reasons for hypoglycemic activity of pomegranate. The results provide a powerful support for further development of pomegranate utilization.关键词
石榴/抗糖尿病/活性成分/作用机制Key words
pomegranate( Punica granatum L.)/anti-diabetes/active compounds/mechanism of action分类
轻工纺织引用本文复制引用
刘慧,赵文恩,康保珊..石榴抗糖尿病生物活性的研究进展[J].食品工业科技,2012,33(23):370-373,4.基金项目
河南省科技攻关项目 （）
河南省基础与前沿技术研究项目（122300410125）. （）
