食品工业科技2012，Vol.33Issue(23)：393-397,5.
食品微波真空干燥研究进展
Research progress of microwave vacuum drying of food
摘要
Abstract
Microwave vacuum drying is a new technology which combination of the benefits of microwave drying and vacuum drying and is used wildly in drying area.The development of its principle,drying kinetics model,the characteristic, and its application in food process all around the world were reviewed in this paper.关键词
微波真空干燥/原理/特点/干燥动力学模型/应用Key words
microwave vacuum drying/principle/characteristic/drying kinetics model/application分类
轻工纺织引用本文复制引用
张增帅,张宝善,罗喻红,王恒超..食品微波真空干燥研究进展[J].食品工业科技,2012,33(23):393-397,5.基金项目
科技部农业成果推广项目 （）
西安市工业攻关项目（CYX1129）. （）
