食品工业科技2012，Vol.33Issue(23)：419-423,5.
致乳糜泻小麦麸质检测方法研究进展
Detection methods for wheat gluten related to celiac disease:a review
摘要
Abstract
Celiac disease (CD is an enteropathy of the small intestine triggered by the ingestion of gluten in genetically susceptible individuals. CD is a lifelong disease and a very small amount of gluten can trigger it. Therefore, it is particularly important for detection and quantification of gluten in food.At present,the main methods used in the detection of gluten include ELISA,western blot, mass spectrometry and PCR.This article had discussed the advantages and disadvantages of these four methods.Among them, ELISA was the most used one in the rapid detection of gluten.Western blot could present direct results,while the quantitative accuracy was not high. Mass spectrometry was accurate,while it was a laborious and costly worked and dependent on expensive facility.PCR was a good choice for the detection of food with complex matrices and low prolamin contents.关键词
乳糜泻/小麦麸质/食品检测Key words
celiac disease/wheat gluten/food detection分类
轻工纺织引用本文复制引用
朱晓燕,袁娟丽,陈红兵,高金燕..致乳糜泻小麦麸质检测方法研究进展[J].食品工业科技,2012,33(23):419-423,5.基金项目
江西省国际合作项目 （）
国家科技支撑计划项目 （）
南昌大学食品科学与技术国家重点实验室项目（SKLF-MB201002,SKLF-TS-201109）. （）
