食品科学2012，Vol.33Issue(23)：365-369,5.
大豆过敏原的检测方法研究进展
Research Progress in the Detection of Soybean Allergens
摘要
Abstract
Soybean is recognized as one of the major food allergens.The rapid and accurate detection of soybean allergen with low cost has gained tremendous attention in the field of food and pharmaceutical industries.The major allergens in soybean include glycinin,β-conglycinin,Gly m Bd 60 K,Gly m Bd 30 K and Gly m Bd 28 K.The major detection methods for soybean allergens have electrophoresis method,immunological method,PCR,chromatography,mass spectroscopy and biochip technology.In this article,the major detection methods for allergens in soybean were summarized,which will provide the theoretical guidance for the allergen detection in different food sources and the ensure of food safety for human health.关键词
大豆/大豆过敏原/过敏原检测Key words
soybean/soybean allergen/allergen analysis分类
轻工纺织引用本文复制引用
冯彦娟,袁娟丽,佟平,陈红兵,高金燕..大豆过敏原的检测方法研究进展[J].食品科学,2012,33(23):365-369,5.基金项目
“十二五”国家科技支撑计划项目（2011BAK10B03 （）
2012BAK17B02） （）
南昌大学食品科学与技术国家重点实验室项目（SKLF-MB-201002 （）
SKLF-TS-201109） （）
