食品科学2012，Vol.33Issue(24)：222-225,4.
傅里叶变换红外光谱分析6种不同陈化时间六堡茶
Fourier Transform Infrared Spectroscopic Analysis of Liupu Tea with Different Aging Times
摘要
Abstract
Liupu tea power with different ageing times and aqueous extracts were analyzed by Fourier transform infrared spectroscopy (FTIR) and their spectral characteristics were also compared. Results showed that each tea sample had its own unique infrared spectrum due to various aging times. Meanwhile, an obvious difference between the infrared spectra of Liupu tea power and its extracts was observed. Liupu tea samples with different aging times could be distinguished from each other according to peak number, wave number, peak shape and relative intensity in their infrared spectra and secondary derivative spectra. Therefore, FTIR proved a rapid, simple, and direct method for the identification of Liupu tea with various aging times.关键词
六堡茶/红外光谱/陈化时间/二阶导数谱Key words
Liupu tea/infrared spectroscopy/aging time/secondary derivative spectrum分类
化学化工引用本文复制引用
龚受基,李佳银,杨新河,黄建安,刘仲华..傅里叶变换红外光谱分析6种不同陈化时间六堡茶[J].食品科学,2012,33(24):222-225,4.基金项目
国家茶叶产业技术体系资助项目(2011-2015) （2011-2015）
