食品科学2012，Vol.33Issue(24)：343-347,5.
1-甲基环丙烯保鲜纸研制及应用
Development and Application of 1-MCP (1-Methylcyclopropene) Preservative Paper
摘要
Abstract
In this study, 1-MCP inclusion complexes were prepared by three different methods and characterized by GC, infrared spectroscopy and nuclear magnetic resonance (NMR). A novel preservative paper was designed using 1-MCP inclusion complexes and applied to preserve bananas and tomatoes. The effects of 1-MCP preservative paper on respiration rate, ethylene release rate, color and titratable acid content in both fruits during storage were examined. The method of Fisher and others (Fisher F, Applequist d E. Synthesis of 1-methylcyclopropene. Journal of Organic Chemistry, 1965, 30(6): 2089–2090) was best for preparing 1-MCP inclusion complexes. 1-MCP preservative paper was very effective for delaying the senescence of bananas and tomatoes, significantly lowering respiration rate and ethylene release rate, preventing the skin of tomatoes from turning to red and inhibiting the decrease of titratable acid content in tomatoes.关键词
1-MCP保鲜纸/合成/应用/香蕉/番茄Key words
1-MCP preservative paper/synthesis/application/banana/tomato分类
农业科技引用本文复制引用
吴斌,程琳琳,吴忠红,郭芹,张玉丽,陈维信,李雪萍..1-甲基环丙烯保鲜纸研制及应用[J].食品科学,2012,33(24):343-347,5.基金项目
国家自然科学基金-广东省联合基金项目(U0631004)；现代农业产业技术体系建设专项(CARS-32-09)；广东省岭南产业水果技术体系项目(LNSG2011-12)；农业部公益性行业(农业)科研专项(Nyhyzx3-55) （U0631004）
