食品与发酵工业2012，Vol.38Issue(11)：152-156,5.
新疆熏马肠中生物胺含量的调查
An Investigation on Biogenic Amines Contents in Xinjiang Smoked Horse Intestines
摘要
Abstract
A high-performance liquid chromatographic (HPLC) derivatized with dns-cl chloride method was de- veloped for the determination of eight biogenic amines in smoked horse intestines from different countries in Xinjiang. The result showed that BAs content was higher than FDA standard in about 4.6% of the samples. The contents of ty- ramine, tryptamine, and spermidine were more than the standard of safety content in different extent. The contents of putrescine and cadaverine were consistent with that reported by investigators from other countries.关键词
新疆熏马肠/生物胺/高效液相色谱法Key words
Xinjiang smoked horse intestines/biogenic amines/HPLC分类
轻工纺织引用本文复制引用
张海萍,李开雄,卢壬玲,李蕊婷,李宝坤,唐明祥..新疆熏马肠中生物胺含量的调查[J].食品与发酵工业,2012,38(11):152-156,5.基金项目
国家自然科学基金项目：新疆熏马肠生物胺产生和累积机理研究 （）
石河子大学自然科学重点项目：新疆熏马肠中生物胺累积机理研究 （）
