中国食物与营养2012，Vol.18Issue(12)：31-35,5.
丁酸梭菌生理功能及应用研究进展
Research Progress of Physiological Function and Application of Clostridium butyricum
张晓阳 1卢忆 1马艳莉 1李里特1
作者信息
- 1. 中国农业大学食品科学与营养工程学院,北京100083
- 折叠
摘要
Abstract
Clostridium butyricum is a kind of probiotics which has the properties of maintaining the intestinal microecological balance, improving immunity, anti-cancer, and producing nutrients. Clostridium butyricum has a bright future of development and utilization and now it has already been applied in food, medical, breeding, and industry areas, but the research and exploitation of Clostridium butyricum is slow and hasn't arose much attention, and now it is still at the beginning. This paper introduced the morphological characteristics and biochemical characteristics of Clostridium butyricum, summarized its physiological function and application in food, medical, industry, and animal feed, pointed out the problems during research and application to provide references for further exploitation of Clostridium butyricum.关键词
丁酸梭菌/形态特征/生化特征/功能/应用Key words
Clostridium butyricum/morphological characteristics/biochemical characteristics/function/application分类
农业科技引用本文复制引用
张晓阳,卢忆,马艳莉,李里特..丁酸梭菌生理功能及应用研究进展[J].中国食物与营养,2012,18(12):31-35,5.
