中国食物与营养2012，Vol.18Issue(12)：77-80,4.
北京市某单位餐饮从业人员食品安全与营养知识现况调查
Survey on Food Safety and Nutrition Knowledge Among Food Employees in Certain Unit of Beijing
刘雅平 1德俊梅 2王占楼 1周日新1
作者信息
- 1. 北京小汤山医院营养科,北京102211
- 2. 北京市西城区卫生局卫生监督所,北京100045
- 折叠
摘要
Abstract
[Objective] To understand the status of awareness in food safety and nutrition knowledge of food employees in a certain agen- cy to provide scientific basis for developing practical training plans and carrying out food safety and nutrition knowledge. [Method] Totally 99 food employees were surveyed by questionnaires designed by our inquirers. [Result] The average age of the sample was 33.42 ±11.31 and the average score for food safety and nutrition knowledge was 12. 64 ±3.01 . There were no significant differences in knowledge of food safety and nutrition knowledge in gender, educational level, working years, and positions (P 〉 0. 05 ) . It was shown that food employees wished to obtain food safety and nutrition knowledge mainly from other health departments and their own agency. [Conclusion] Food employees were lack in understanding knowledge of food safely and nutrition knowledge. Food department in charge should develop training plan, strengthen management and supervision.关键词
餐饮从业人员/食品安全知识/营养知识/问卷调查Key words
food employee/knowledge of food safety/nutrition knowledge/questionnaire survey分类
轻工纺织引用本文复制引用
刘雅平,德俊梅,王占楼,周日新..北京市某单位餐饮从业人员食品安全与营养知识现况调查[J].中国食物与营养,2012,18(12):77-80,4.
