包装与食品机械2013，Vol.31Issue(1)：44-48,5.DOI:10.3969/j.issn.1005-1295.2013.01.011
壳聚糖对果蔬病害的抑制及其作用机理
A Review of Inhibiting Disease of Fruits and Vegetables by Chitosan and Its Action Mechanism
摘要
Abstract
Chitosan, an important natural biopolymer, shows a good inhibition for bacteria and fungi and has potential using in controlling diseases of fruit and vegetable. Chitosan,as an elicitor of resistant reaction for fruit and vegetable, can rapidly stimulate defense responses of plant such as fruit and vegetable, which induce the synthesis of phytoalexin,pathogenesis-related(PR) proteins,protease inhibitors,lignin and callose. Moreover , chitosan, startups defensive system of plants such as fruit and vegetable, and effectively improve disease resistance of fruit and vegetable.关键词
壳聚糖/果蔬/病害控制/作用机理/抗病性/激发子Key words
chitosan/fruit and vegetable/disease control/disease resistance/action mechanism/elicitor分类
轻工纺织引用本文复制引用
蒋璇靓,郑江枫,林河通,林艺芬,陈艺晖,林钟铨,陈梦茵..壳聚糖对果蔬病害的抑制及其作用机理[J].包装与食品机械,2013,31(1):44-48,5.基金项目
国家科技支撑计划专项(2007BAD07B06) （2007BAD07B06）
福建省高等学校新世纪优秀人才支持计划(闽教科[2007]20号)资助 （闽教科[2007]20号）
