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现代食品机械产品质量保证的基本要求

张宏宇 王国扣

包装与食品机械2013,Vol.31Issue(1):54-57,4.
包装与食品机械2013,Vol.31Issue(1):54-57,4.DOI:10.3969/j.issn.1005-1295.2013.01.013

现代食品机械产品质量保证的基本要求

Basic Requirements of Modern Food Machinery Products Quality Assurance

张宏宇 1王国扣1

作者信息

  • 1. 中国包装和食品机械总公司,北京100083
  • 折叠

摘要

Abstract

This paper analyzes the basic concept and the market demand of food machinery product quality. At the same time, it discusses the food machinery quality design and the influence towards product quality and cost during the designing period. It proposes the basic elements of food machinery products quality assurance including the basic method of quality assurance,the designers' basic quality,the designer's work ideas, and the quality control during the development process. The research has practical significance towards food machinery products quality assurance.

关键词

食品机械/质量保证/基本要求

Key words

food machinery/ quality assurance/ basic requirements

分类

轻工纺织

引用本文复制引用

张宏宇,王国扣..现代食品机械产品质量保证的基本要求[J].包装与食品机械,2013,31(1):54-57,4.

包装与食品机械

OACSTPCD

1005-1295

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