现代食品科技2013，Vol.29Issue(2)：274-276,310,4.
合欢荚果提取物的抑菌作用研究
Study on the Bacteriostasis of the Extracts from Legume of Albizzia julibrissn Durazz
陈长毅1
作者信息
- 1. 淮安市产品质量监督检验所,江苏淮安223301
- 折叠
摘要
Abstract
The ethanol extracts from legume of Albizzia julibrissn Durazz were further exacted with different solvents, including petroleum ether, ethyl ether, ethyl acetate and n-butanol. The crude extracts were tested for activities against six species of bacteria of pathogenic bacteria by means of disk agar diffusion method. The results showed that different extracts have selectivity effects on testing microbial. The different solvent extracts of Albizzia julibrissn Durazz have different effects. The activity of ethyl ether extract was the strongest, and (S. aureus,,d=20.3mm. E. coli, d=14.3mm. S. typhi,d=14.0mm) water extract was the weakest关键词
合欢荚果/提取物/抑菌作用Key words
legume of Albizzia Julibrissn durazz/ extracts/ antimicrobial activities引用本文复制引用
陈长毅..合欢荚果提取物的抑菌作用研究[J].现代食品科技,2013,29(2):274-276,310,4.
