现代食品科技2013，Vol.29Issue(2)：297-300,4.
锐孔法制备黄酮类化合物微胶囊及其释放性的研究
Microencapsulation of Flavonoids Compounds by Piercing Method and their Release in vitro
摘要
Abstract
Microcapsules containing flavonoids compounds were prepared by piercing method with sodium alginate as shell material. Through the single factor and orthogonal test to determine flavonoids microcapsule preparation influence of the main factors. The best technological conditions were sodium alginate concentration of 1.4%, core/wall material ratio of 1:1, CaCl2 concentration of 1.4%, and monoglyceride/core ratio of 0.2 g/g. Under these conditions, encapsulation efficiency reached 92.59%.Microcapsule products structure was hard and round with no trailing phenomenon.关键词
锐孔法/黄酮类化合物/微胶囊Key words
piercing/ flavonoids/ microcapsule引用本文复制引用
杨芙莲,刘文彦..锐孔法制备黄酮类化合物微胶囊及其释放性的研究[J].现代食品科技,2013,29(2):297-300,4.基金项目
陕西省科学技术研究发展计划(2012K02-14) （2012K02-14）
榆林市2011年产学研合作项目 （）
