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皱褶假丝酵母脂肪酶催化合成VE阿魏酸酯的研究

陈贵佺 郑二丽

现代食品科技2013,Vol.29Issue(2):376-379,4.
现代食品科技2013,Vol.29Issue(2):376-379,4.

皱褶假丝酵母脂肪酶催化合成VE阿魏酸酯的研究

Candida rugosa Lipase Catalytalzed Synthesis of Alpa-tocopheryl Ferulate

陈贵佺 1郑二丽1

作者信息

  • 1. 广州市凯虹香精香料有限公司,广东广州510550
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摘要

Abstract

In this paper, Candida rugosa lipase (CRL) catalyzed reaction of vitamin E and ferulic acid ethyl ester were studied to synthesize alpa-tocopheryl ferulate in the reverse micelle system. Through single factor test and the use of the enzyme in AOT-iso-octane-water reverse micelle system, vitamin E and ferulic acid ethyl ester were catalyzed to synthesize alpa-tocopheryl ferulate after the 136 h reaction. And the influential factors of the synthetic product, such as the moisture content, speed, temperature, buffer pH, AOT concentration reaction conditions, were studied. Through the uniform design experiment and quadratic polynomial stepwise regression analysis of the results, the optimal reaction conditions of synthetic product were gained as follows: moisture content 10%, AOT concentration of 80mmol/L, the buffer pH5.0, temperature 25℃, speed 270 rpm, under which the VE Ferulate obtained was 15.36%.

关键词

丁二酸二(2-乙基己基)酯磺酸钠/VE阿魏酸酯/脂肪酶

Key words

AOT/ alpa-tocopheryl ferulate/ lipase

引用本文复制引用

陈贵佺,郑二丽..皱褶假丝酵母脂肪酶催化合成VE阿魏酸酯的研究[J].现代食品科技,2013,29(2):376-379,4.

现代食品科技

OA北大核心CSTPCD

1673-9078

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