食品工业科技2013，Vol.34Issue(2)：238-241,4.
响应面分析法优化乳白香青中绿原酸提取工艺
Optimization of extraction technology of chlorogenic acid from Anaphalis lactea Maxim.by response surface methodology
摘要
Abstract
In order to promote the extractability of chlorogenic acid from Anaphalis lactea Maxim,we established a quadric regression equation for predicting the yield of chlorogenic acid on the basis of one-factor tests, according to Box-Behnken design. The result showed that the optimum conditions for the extraction of chlorogenic acid were as follows;extraction temperature 41℃, ratio of material to solvent 31:1 (mL/g) .Mthanol concentration 66%(v/v). Under these conditions,the chlorogenic acid yield was up to 5.2796(mg/g) which was well matched with the predictive extracting yield 5.3295(mg/g).关键词
乳白香青/绿原酸/响应面分析法/提取工艺Key words
Anaphalis lactea Maxim/chlorogenic acid/RSM/extraction process分类
轻工纺织引用本文复制引用
王瑛,张本印,牛江进,张琳,陶燕铎,梅丽娟,王启兰..响应面分析法优化乳白香青中绿原酸提取工艺[J].食品工业科技,2013,34(2):238-241,4.基金项目
国家科技攻关项目(0713351614) （0713351614）
国家自然科学基金(31101012). （31101012）
