食品工业科技2013，Vol.34Issue(2)：370-375,381,7.
乳制品中生物活性肽的研究进展
Advances in bioactive peptides research of dairy products
摘要
Abstract
Different bioactive peptides that exert significantly physiological functions may be released during processing and gastrointestinal digestion of dairy products. The methods of bioactive peptides generation .their species in dairy products and physiological functions were reviewed along with the commercial applications and safety aspects,which laid the foundation for the further development and utilization of bioactive peptides.关键词
乳制品/生物活性肽/产生途径/生理功能/商业化应用/安全性Key words
dairy products/ bioactive peptides/ methods of generation/ physiological function/ commercial application/ safety分类
轻工纺织引用本文复制引用
顾浩峰,张富新,张怡,孙翔宇..乳制品中生物活性肽的研究进展[J].食品工业科技,2013,34(2):370-375,381,7.基金项目
陕西省农业科技创新项目(2010NKC-10) （2010NKC-10）
农业部公益性行业(农业)科研专项(201103038) （农业）
西安市科技富民工程项目(NC08025) （NC08025）
科技部农业成果转化项目(2009GB2G000368). （2009GB2G000368）
