中国食物与营养2013，Vol.19Issue(2)：35-38,4.
壳聚糖薄荷提取液复合保鲜剂对冰鲜海鱼的保鲜效果研究
Preservation Effect of Complex Antistaling Agent of Chitosan and Mint Extraction on Iced Fresh Marine Fish
摘要
Abstract
The preservation effect of complex antistaling agent of chitosan and mint extraction on iced fresh marine fish was studied. The results showed that the chitosan and mint extract composite coating agent had a distinct preservative effect on iced fresh marine fish. It could control pH and TVB-N in the condition of sensory traits remain unchanged, and the higher the concentration of the mint extract, the better the preservative effect. The composite antistaling agent could prolong the shelf life of iced fresh marine fish.关键词
冰鲜海鱼/保鲜/薄荷提取液/壳聚糖Key words
iced fresh marine fish/ preservation/ mint extracts/ chitosan引用本文复制引用
刘影,程小华,杨咏,曾定..壳聚糖薄荷提取液复合保鲜剂对冰鲜海鱼的保鲜效果研究[J].中国食物与营养,2013,19(2):35-38,4.
