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苹果多酚对小鼠体重控制作用的研究

李建新 孙于庆 岳福兴 张晓宇 艾志录

现代食品科技2013,Vol.29Issue(3):490-493,4.
现代食品科技2013,Vol.29Issue(3):490-493,4.

苹果多酚对小鼠体重控制作用的研究

Effects of Apple Polyphenols on Weight Control of Rats

李建新 1孙于庆 1岳福兴 1张晓宇 1艾志录1

作者信息

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摘要

Abstract

Effects of apple polyphenols on weight control of the rats were evaluated in the study. The experimental animals were male rats of Kunming strain. The tested rats were continually intragastrically adimistrated with apple polyphenols for 35 days. Their body weight, body length, body abdominal circumference, Lee's index and blood glucose were measured when all rats were killed at 36th day. The results showed that the treatment of apple polyphenols could significantly control body weight, Lee's index, the ratio of fat mass to body weight and blood glucose(p<0.05). Compared with model group, the body weight of the moderate dose group and the high dose group decreased respectively by 37.50% and 11.84%. The ratio of fat mass to body weigh reduced respectively by 16.52%、 23.48% and the blood glucose decreased by 12.5% and 14.03%, respectively.

关键词

苹果多酚/小鼠/减肥

Key words

apple polyphenols/ rats/ weight control

引用本文复制引用

李建新,孙于庆,岳福兴,张晓宇,艾志录..苹果多酚对小鼠体重控制作用的研究[J].现代食品科技,2013,29(3):490-493,4.

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